KIIP 3 · 사회통합프로그램 3단계

KIIP 3 vocabulary · Lesson 8

41 words · tap a card to reveal hidden romanization/meanings, tap the speaker to listen.

  • 1
    간장

    ganjang

    soy sauce

    불고기 양념을 만들 때 진간장을 넣어야 깊은 감칠맛이 납니다.

    bulgogi yangnyeomeul mandeul ttae jinganjangeul neoheoya gipeun gamchilmasi napnida.

    When making bulgogi seasoning, you need to add dark soy sauce to get a deep, savory flavor.

  • 2
    된장

    doenjang

    soybean paste

    뚝배기에 구수한 된장을 풀고 두부와 호박을 넣어 찌개를 끓였어요.

    ttukbaegie gusuhan doenjangeul pulgo dubuwa hobakeul neoheo jjigaereul kkeulhyeosseoyo.

    I put savory soybean paste in an earthen pot, added tofu and pumpkin, and boiled the stew.

  • 3
    참기름

    chamgireum

    sesame oil

    비빔밥에 고소한 참기름을 한 방울 떨어뜨리니 향이 아주 좋아요.

    bibimbape gosohan chamgireumeul han bangul tteoleotteurini hyangi aju johayo.

    Adding a drop of fragrant sesame oil to the bibimbap gives it a great scent.

  • 4
    식초

    sikcho

    vinegar

    새콤달콤한 오이무침을 만들 때 식초를 적당히 넣어야 상큼합니다.

    saekomdalkomhan oimuchimeul mandeul ttae sikchoreul jeokdanghi neoheoya sangkeumhapnida.

    When making sweet and sour cucumber salad, you need to add vinegar in moderation to keep it refreshing.

  • 5
    고춧가루

    gochusgaru

    red pepper powder

    매콤한 떡볶이를 만들기 위해 매운 붉은 고춧가루를 듬뿍 넣었어요.

    maekomhan tteokbokireul mandeulgi wihae maeun bulgeun gochusgarureul deumppuk neoheosseoyo.

    To make spicy tteokbokki, I added a lot of spicy red pepper powder.

  • 6
    깨

    kkae

    sesame

    완성된 잡채 위에 볶은 깨를 솔솔 뿌려 더욱 먹음직스럽게 만들었습니다.

    wanseongdoen japchae wie bokeun kkaereul solsol ppuryeo deouk meokeumjikseureopge mandeuleossseupnida.

    We sprinkled roasted sesame seeds on top of the finished japchae to make it even more appetizing.

  • 7
    후추

    huchu

    pepper

    고기의 잡내를 없애기 위해 굽기 전에 소금과 후추를 살짝 뿌렸어요.

    gogiui japnaereul eopsaegi wihae gupgi jeone sogeumgwa huchureul saljjak ppuryeosseoyo.

    I sprinkled a little salt and pepper on the meat before grilling it to remove any unpleasant smell.

  • 8
    당근을 씻다

    danggeuneul ssisda

    wash carrots

    흙이 묻은 신선한 당근을 흐르는 수돗물에 깨끗하게 씻었습니다.

    heulgi muteun sinseonhan danggeuneul heureuneun sudosmule kkaekkeushage ssiseossseupnida.

    Fresh carrots with dirt were washed thoroughly under running tap water.

  • 9
    양파 껍질을 벗기다

    yangpa kkeopjileul beosgida

    peel the onion

    눈이 맵지 않도록 조심하면서 누런 양파 껍질을 벗겼어요.

    nuni maepji anhdorok josimhamyeonseo nureon yangpa kkeopjileul beosgyeosseoyo.

    I peeled the yellow onion skin, being careful not to sting my eyes.

  • 10
    감자를 칼로 썰다

    gamjareul kalro sseolda

    cut potatoes with a knife

    볶음 요리를 위해 도마 위에서 감자를 칼로 가늘게 썰었습니다.

    bokeum yorireul wihae doma wieseo gamjareul kalro ganeulge sseoleossseupnida.

    For stir-fry, thinly slice the potatoes with a knife on a cutting board.

  • 11
    마늘을 다지다

    maneuleul dajida

    mince garlic

    양념장에 넣을 알마늘을 칼등으로 으깬 뒤 잘게 다졌어요.

    yangnyeomjange neoheul almaneuleul kaldeungeuro eukkaen dwi jalge dajyeosseoyo.

    Crush the garlic to be added to the marinade with the back of a knife and then finely chop it.

  • 12
    물을 끓이다

    muleul kkeulhida

    boil water

    라면을 끓이기 위해 냄비에 물을 붓고 가스레인지에 불을 켰습니다.

    ramyeoneul kkeulhigi wihae naembie muleul busgo gaseureinjie buleul kyeossseupnida.

    To boil ramen, I poured water into a pot and turned on the gas stove.

  • 13
    기름에 튀기다

    gireume twigida

    fry in oil

    바삭바삭한 식감을 살리기 위해 감자를 뜨거운 기름에 튀겼습니다.

    basakbasakhan sikgameul salrigi wihae gamjareul tteugeoun gireume twigyeossseupnida.

    The potatoes were fried in hot oil to achieve a crispy texture.

  • 14
    만두를 찌다

    mandureul jjida

    steam dumplings

    김이 모락모락 나는 찜기에 냉동 만두를 넣고 10분 동안 쪘어요.

    gimi morakmorak naneun jjimgie naengdong mandureul neohgo 10bun dongan jjyeosseoyo.

    I put frozen dumplings in a steaming steamer and steamed them for 10 minutes.

  • 15
    계란을 삶다

    gyeraneul salmda

    boil eggs

    아침 식사로 가볍게 먹기 위해 냄비에 계란을 넣고 삶았습니다.

    achim siksaro gabyeopge meokgi wihae naembie gyeraneul neohgo salmassseupnida.

    For a light breakfast, I boiled eggs in a pot.

  • 16
    밥을 볶다

    bapeul bokda

    stir-fry rice

    남은 찬밥에 다진 채소와 김치를 넣고 프라이팬에 밥을 볶았어요.

    nameun chanbape dajin chaesowa gimchireul neohgo peuraipaene bapeul bokasseoyo.

    I added chopped vegetables and kimchi to the leftover cold rice and fried it in a frying pan.

  • 17
    나물을 무치다

    namuleul muchida

    season vegetables

    데친 콩나물에 소금과 참기름을 넣고 조물조물 나물을 무쳤습니다.

    dechin kongnamule sogeumgwa chamgireumeul neohgo jomuljomul namuleul muchyeossseupnida.

    I added salt and sesame oil to the blanched bean sprouts and seasoned them with Jomuljomul.

  • 18
    고기를 굽다

    gogireul gupda

    grill meat

    주말 저녁에 가족들과 불판에 삼겹살 고기를 지글지글 구워 먹었어요.

    jumal jeonyeoke gajokdeulgwa bulpane samgyeopsal gogireul jigeuljigeul guwo meokeosseoyo.

    On a weekend evening, I ate sizzling pork belly on the grill with my family.

  • 19
    시금치를 데치다

    sigeumchireul dechida

    boil spinach

    끓는 물에 소금을 약간 넣고 푸른 시금치를 살짝 데쳤습니다.

    kkeulhneun mule sogeumeul yakgan neohgo pureun sigeumchireul saljjak dechyeossseupnida.

    I added a little salt to boiling water and lightly blanched green spinach.

  • 20
    토끼

    tokki

    rabbit

    당근을 좋아하는 귀여운 토끼가 풀밭에서 깡충깡충 뛰어다녀요.

    danggeuneul johahaneun gwiyeoun tokkiga pulbateseo kkangchungkkangchung ttwieodanyeoyo.

    A cute rabbit that loves carrots is jumping around in the grass.

  • 21
    유모차

    yumocha

    stroller

    아기를 태운 유모차를 밀며 동네 공원을 여유롭게 산책했습니다.

    agireul taeun yumochareul milmyeo dongne gongwoneul yeoyuropge sanchaekhaessseupnida.

    I took a leisurely walk through the local park, pushing a stroller with my baby in it.

  • 22
    냉동실

    naengdongsil

    freezer

    오래 보관할 육류와 해산물은 비닐 팩에 담아 냉동실에 얼려 둡니다.

    orae bogwanhal yukryuwa haesanmuleun binil paeke dama naengdongsile eolryeo dupnida.

    For meat and seafood that will be stored for a long time, place them in plastic bags and freeze them in the freezer.

  • 23
    익다

    ikda

    ripe

    약한 불로 푹 끓이니 감자와 고기가 속까지 아주 부드럽게 익었어요.

    yakhan bulro puk kkeulhini gamjawa gogiga sokkkaji aju budeureopge ikeosseoyo.

    As I simmered it over low heat, the potatoes and meat were cooked very gently all the way through.

  • 24
    믹서기

    mikseogi

    blender

    신선한 사과와 당근을 믹서기에 넣고 건강 주스를 갈아 마셨습니다.

    sinseonhan sagwawa danggeuneul mikseogie neohgo geongang juseureul gala masyeossseupnida.

    I put fresh apples and carrots in a blender and blended them into healthy juice.

  • 25
    환자

    hwanja

    patient

    병원에 입원한 환자를 위해 소화가 잘되는 부드러운 전복죽을 끓였어요.

    byeongwone ipwonhan hwanjareul wihae sohwaga jaldoeneun budeureoun jeonbokjukeul kkeulhyeosseoyo.

    I made soft, easy-to-digest abalone porridge for patients admitted to the hospital.

  • 26
    이유식

    iyusik

    baby food

    생후 6개월 된 아기를 위해 영양이 가득한 소고기 미음 이유식을 만들었습니다.

    saenghu 6gaewol doen agireul wihae yeongyangi gadeukhan sogogi mieum iyusikeul mandeuleossseupnida.

    We made nutritious beef rice baby food for a 6-month-old baby.

  • 27
    뷔페

    bwipe

    buffet

    돌잔치 행사에 가서 한식과 양식을 마음껏 골라 먹을 수 있는 뷔페를 즐겼어요.

    doljanchi haengsae gaseo hansikgwa yangsikeul maeumkkeos golra meokeul su issneun bwipereul jeulgyeosseoyo.

    I went to a first birthday party and enjoyed a buffet where I could choose as many Korean and Western dishes as I wanted.

  • 28
    군침이 돌다

    gunchimi dolda

    mouth watering

    골목길 식당에서 풍겨오는 맛있는 갈비 냄새에 절로 군침이 돌았습니다.

    golmokgil sikdangeseo punggyeooneun masissneun galbi naemsaee jeolro gunchimi dolassseupnida.

    The smell of delicious ribs wafting from an alleyway restaurant made my mouth water.

  • 29
    뿌리다

    ppurida

    sow

    갓 구워낸 따뜻한 빵 위에 달콤한 슈거 파우더를 골고루 뿌렸어요.

    gas guwonaen ttatteushan ppang wie dalkomhan syugeo paudeoreul golgoru ppuryeosseoyo.

    Sweet powdered sugar was evenly sprinkled on freshly baked warm bread.

  • 30
    채를 썰다

    chaereul sseolda

    shred

    무생채를 만들기 위해 싱싱한 가을 무를 가늘게 채를 썰었습니다.

    musaengchaereul mandeulgi wihae singsinghan gaeul mureul ganeulge chaereul sseoleossseupnida.

    To make raw radish, I thinly sliced ​​fresh fall radishes.

  • 31
    얇게 썰다

    yalbge sseolda

    slice

    고기가 양념에 잘 배도록 칼을 비스듬히 눕혀 얇게 썰었어요.

    gogiga yangnyeome jal baedorok kaleul biseudeumhi nuphyeo yalbge sseoleosseoyo.

    I sliced ​​the meat thinly with the knife tilted at an angle so that the meat was well absorbed by the seasoning.

  • 32
    깍둑썰다

    kkakduksseolda

    dice

    깍두기를 담그기 위해 단단한 무를 일정한 크기로 깍둑썰었습니다.

    kkakdugireul damgeugi wihae dandanhan mureul iljeonghan keugiro kkakduksseoleossseupnida.

    To make radish radish, dice the firm radish into evenly sized pieces.

  • 33
    절이다

    jeolida

    pickle

    김치를 담그기 전날 밤에 배추를 굵은 소금물에 하룻밤 절여 둡니다.

    gimchireul damgeugi jeonnal bame baechureul gulgeun sogeummule harusbam jeolyeo dupnida.

    The night before making kimchi, soak the cabbage in coarse salt water overnight.

  • 34
    담다

    damda

    contain

    정성스럽게 만든 잡채를 예쁜 도자기 접시에 정갈하게 담았어요.

    jeongseongseureopge mandeun japchaereul yeppeun dojagi jeopsie jeonggalhage damasseoyo.

    The carefully prepared japchae was neatly placed on a pretty ceramic plate.

  • 35
    간을 맞추다

    ganeul majchuda

    season

    국물이 조금 싱거워서 소금을 약간 넣어 입맛에 맞게 간을 맞췄습니다.

    gukmuli jogeum singgeowoseo sogeumeul yakgan neoheo ipmase majge ganeul majchwossseupnida.

    The soup was a little bland, so I added a little salt to adjust the seasoning to my taste.

  • 36
    양을 맞추다

    yangeul majchuda

    adjust the amount

    손님이 몇 명 오는지 확인한 뒤 식사가 부족하지 않게 요리 양을 맞췄어요.

    sonnimi myeoch myeong oneunji hwakinhan dwi siksaga bujokhaji anhge yori yangeul majchwosseoyo.

    After checking how many guests were coming, I adjusted the amount of dishes so that there would be no shortage of food.

  • 37
    시간을 맞추다

    siganeul majchuda

    set the time

    찌개가 끓는 동안 고기가 타지 않도록 타이머로 시간을 맞췄습니다.

    jjigaega kkeulhneun dongan gogiga taji anhdorok taimeoro siganeul majchwossseupnida.

    While the stew was boiling, I set the time using a timer to prevent the meat from burning.

  • 38
    부침 가루

    buchim garu

    pancake powder

    바삭한 해물파전을 부치기 위해 마트에서 부침 가루를 사 왔어요.

    basakhan haemulpajeoneul buchigi wihae mateueseo buchim garureul sa wasseoyo.

    I bought pancake powder at the supermarket to make crispy seafood and green onion pancakes.

  • 39
    부치다

    buchida

    send

    비 오는 날에는 프라이팬에 기름을 두르고 김치전을 노릇노릇 부쳐 먹어요.

    bi oneun naleneun peuraipaene gireumeul dureugo gimchijeoneul noreusnoreus buchyeo meokeoyo.

    On rainy days, I put oil in a frying pan and fry kimchi pancake until golden brown.

  • 40
    둘이 먹다가 하나가 죽어도 모르다

    duli meokdaga hanaga jukeodo moreuda

    Even if two people eat and one of them dies, you never know.

    이 집 삼계탕 국물은 정말 진해서 둘이 먹다가 하나가 죽어도 모를 정도예요.

    i jip samgyetang gukmuleun jeongmal jinhaeseo duli meokdaga hanaga jukeodo moreul jeongdoyeyo.

    The samgyetang soup at this place is so rich that you wouldn't even notice if two people were eating it and one of them dies.

  • 41
    식용유를 두르다

    sikyongyureul dureuda

    add cooking oil

    달걀 프라이를 만들기 전에 달군 팬에 식용유를 살짝 둘렀습니다.

    dalgyal peuraireul mandeulgi jeone dalgun paene sikyongyureul saljjak dulreossseupnida.

    Before frying eggs, I lightly greased a heated pan with cooking oil.