Sejong 4 vocabulary · Lesson 10

Geon-gang-eul wi-hae mae kki-ni sin-seon-han chae-so-reul chung-bun-hi seop-chwi-ha-neun geot-i jo-seum-ni-da.

For your health, it is recommended to eat plenty of fresh vegetables with each meal.

Dal-kom-han mat-eul nae-gi wi-hae yang-pa-reul jal-ge sseol-eo peu-ra-i-paen-e bok-at-seo-yo.

To give it a sweet taste, I chopped the onion into small pieces and sautéed it in a frying pan.

Ju-hwang-saek dang-geun-eun nun geon-gang-e jo-eun bi-ta-min-i pung-bu-ha-ge deul-eo it-seum-ni-da.

Orange carrots are rich in vitamins that are good for eye health.

Dal-kom-ha-go bu-deu-reo-un dan-ho-bak-eu-ro tta-tteut-han ho-bak-juk-eul kkeul-yeot-seo-yo.

I made warm pumpkin porridge with sweet and soft pumpkin.

Po-seul-po-seul-ha-ge salm-eun gam-ja-e so-geum-eul yak-gan jjik-eo meok-eu-myeon mat-it-seo-yo.

It's delicious to eat fluffy boiled potatoes with a little salt.

Ba-dat-ga su-san-si-jang-e ga-myeon sing-sing-han hae-san-mul-eul jeo-ryeom-ha-ge sal su it-seo-yo.

If you go to the beach fish market, you can buy fresh seafood at a low price.

Gi-reum-e no-reut-no-reut-ha-ge gu-un saeng-seon-gu-i-neun bap-do-duk-i-e-yo.

Grilled fish that is golden brown in oil is a rice thief.

Si-won-han guk-mul mat-eul nae-gi wi-hae doen-jang-jji-gae-e ba-ji-rak jo-gae-reul neoh-eot-seum-ni-da.

To give the soup a refreshing taste, I added clams to the soybean paste stew.

Ba-sak-ha-ge twi-gyeo naen sae-u-twi-gim-eun nam-nyeo-no-so mo-du-e-ge in-gi-ga man-a-yo.

Crispy fried shrimp tempura is popular among people of all ages.

Ga-eul-cheol-e sal-i kkwak chan kkot-ge-ro eol-keun-han ge-tang-eul kkeul-yeo meok-eot-seo-yo.

In the fall, I ate spicy crab soup made with meaty blue crabs.

Dan-baek-jil bo-chung-eul wi-hae il-ju-il-e du beon i-sang go-gi-reul chaeng-gyeo meok-eo-yo.

I eat meat at least twice a week to supplement protein.

Bu-deu-reo-un han-u so-go-gi-ro man-deun bul-go-gi-neun oe-guk-in-deul-e-ge-do in-gi-ga nop-seum-ni-da.

Bulgogi, made with tender Korean beef, is also popular among foreigners.

Toe-geun-gil-e dong-ryo-deul-gwa sam-gyeop-sal dwae-ji-go-gi-reul bul-pan-e gu-wo meok-eot-seo-yo.

On my way home from work, I ate grilled pork belly with my colleagues.

Mae-kom-han yang-nyeom-e dak-go-gi-wa chae-so-reul ham-kke bok-eun dak-gal-bi-ga a-ju mat-it-seo-yo.

Dakgalbi, stir-fried chicken and vegetables in spicy seasoning, is very delicious.

Teuk-yu-ui hyang-sin-ryo-reul sol-sol ppu-ryeo gu-un yang-go-gi kko-chi-reul cheo-eum meok-eo bwat-seum-ni-da.

It was my first time eating grilled lamb skewers sprinkled with unique spices.

Eum-sik-eul man-deul-gi jeon-e si-geum-chi-wa pa-ui ppu-ri-reul kkae-kkeut-i da-deum-eot-seo-yo.

Before making food, I cleaned the roots of spinach and green onions.

Do-ma wi-e chae-so-reul ol-lyeo-noh-go kal-ro meok-gi jo-eun keu-gi-ro sseol-eot-seum-ni-da.

Place the vegetables on a cutting board and cut them into bite-size pieces with a knife.

Gil-ge neul-eo-jin dang-myeon-eul ga-wi-ro meok-gi pyeon-ha-ge ban-eu-ro jal-rat-seo-yo.

I cut the long glass noodles in half with scissors to make them easier to eat.

Sa-gwa-ui kkeop-jil-eul kal-ro yalp-ge kkak-a-seo jeop-si-e ye-ppeu-ge dam-at-seum-ni-da.

I cut the skin of the apple thinly with a knife and placed it nicely on a plate.

Yang-nyeom-jang-e neoh-eul ma-neul-gwa saeng-gang-eul kal-deung-gwa kal-nal-ro gop-ge da-jyeot-seo-yo.

I finely chopped the garlic and ginger to be added to the marinade using the back of a knife and the blade of a knife.

Kaem-ping-jang-e ga-seo sut-bul wi-e du-tum-han sam-gyeop-sal-eul no-reut-ha-ge gu-wot-seum-ni-da.

We went to the campsite and grilled thick pork belly until golden brown over charcoal.

Gak-jong chae-so-wa bap-eul paen-e neoh-go sen bul-e-seo ppa-reu-ge bok-at-seo-yo.

I put various vegetables and rice in a pan and quickly stir-fried them over high heat.

Tteu-geo-un gi-reum sok-e ba-sak-ha-ge ban-juk-eul ip-hin gam-ja-reul twi-gyeo naet-seum-ni-da.

Crispy battered potatoes fried in hot oil.

Naem-bi-e mul-eul but-go ra-myeon-gwa pa-reul neoh-eo bo-geul-bo-geul kkeul-yeot-seo-yo.

I poured water into a pot, added ramen and green onions, and brought it to a boil.

Jjim-tong-e gim-i mo-rak-mo-rak na-neun man-du-wa ok-su-su-reul mat-it-ge jjyeot-seum-ni-da.

I steamed delicious dumplings and corn in a steamer.

Tteu-geo-un eum-sik-eul peul-ra-seu-tik yong-gi-e o-rae dam-a du-myeon an dwae-yo.

Hot food should not be stored in plastic containers for a long time.

Dan-mat-eul deo nae-gi wi-hae eum-sik-e seol-tang-eul han sut-ga-rak neoh-eot-seum-ni-da.

A spoonful of sugar was added to the food to make it sweeter.

Gim-bap-eul mal ttae go-so-han cham-chi-wa ma-yo-ne-jeu-reul deum-ppuk neoh-eot-seo-yo.

When I rolled the kimbap, I added plenty of savory tuna and mayonnaise.

Bap-eul jit-gi jeon-e kkae-kkeut-han mul-ro ssal-eul seo-neo beon ssis-eot-seum-ni-da.

Before cooking, I washed the rice three or four times with clean water.

Hang-guk yo-ri-e-neun jap-nae-reul eop-sae-go pung-mi-reul dod-u-neun ma-neul-i ppa-ji-ji an-a-yo.

Korean cuisine always includes garlic, which removes odors and enhances flavor.

Bu-dae-jji-gae-e-neun haem-gwa so-si-ji-ga deum-ppuk deul-eo-ga-ya guk-mul-i jin-hae-yo.

Budae Jjigae must contain a lot of ham and sausage to make the soup thicker.

Seol-nal a-chim-e-neun tteok-guk-e go-gi-man-du-reul tti-wo tteok-man-dut-guk-eul kkeul-yeo meok-eo-yo.

On the morning of New Year's Day, we make rice cake dumpling soup by floating meat dumplings in rice cake soup.

Bi-bim-bap-eul meok-gi jeon-e go-chu-jang-gwa cham-gi-reum-eul bap-gwa gol-go-ru jal seok-eot-seo-yo.

Before eating bibimbap, I mixed the red pepper paste and sesame oil evenly with the rice.

Sae-u yo-ri-reul man-deul-gi wi-hae meon-jeo sae-u-ui dan-dan-han kkeop-jil-eul beot-gyeot-seum-ni-da.

To make shrimp dish, first peel off the hard shell of the shrimp.

Ga-bang sok pil-tong an-e yeon-pil-gwa ji-u-gae, bol-pen-eul jeong-ri-hae neoh-eot-seo-yo.

I organized the pencil, eraser, and ballpoint pen into the pencil case in my bag.

Guk-mul-i sing-geo-wo-seo so-geum-eul jo-geum deo neoh-eo al-mat-ge gan-eul mat-chwot-seo-yo.

The soup was bland, so I added a little more salt and seasoned it properly.

Salm-eun dal-gyal-ui kkeop-de-gi-reul jo-sim-seu-reop-ge ha-na-ssik kkat-seum-ni-da.

Carefully crack the shells of the boiled eggs one by one.

Han-ji-neun dak-na-mu kkeop-jil-ro man-deul-eo jil-gi-go tong-gi-seong-i tti-eo-nan jeon-tong jong-i-im-ni-da.

Hanji is a traditional paper made from the bark of mulberry trees, which is tough and highly breathable.

Hang-guk-e-seo-neun saeng-il-nal a-chim-e eo-meo-ni-ui eun-hye-reul gi-ri-myeo mi-yeok-guk-eul meok-eo-yo.

In Korea, people eat seaweed soup on the morning of their birthday to honor their mother's blessings.

Mil-ga-ru-e mul-gwa gye-ran-eul neoh-go bu-deu-reo-wo-jil ttae-kka-ji ban-juk-eul chi-daet-seum-ni-da.

Add water and eggs to the flour and knead the dough until smooth.

Jji-gae-e jjol-git-han sik-gam-ui pyo-go-beo-seot-gwa paeng-i-beo-seot-eul deum-ppuk neoh-eot-seum-ni-da.

Plenty of chewy shiitake mushrooms and enoki mushrooms were added to the stew.

I sik-dang-ui dae-pyo me-nyu-neun guk-mul-i goeng-jang-hi gip-go jin-han mat-i nam-ni-da.

This restaurant's signature dish is a soup with a very deep and rich taste.

Don-ga-seu-reul ba-sak-ha-ge twi-gi-gi jeon-e ppang-ga-ru-reul gol-go-ru mut-hyeot-seo-yo.

Before frying the pork cutlet until crispy, I evenly coated it with bread crumbs.

Go-gi-e gan-jang-gwa ma-neul, seol-tang-eul neoh-eo ha-rut-bam dong-an yang-nyeom-eul jae-wo du-eot-seum-ni-da.

I added soy sauce, garlic, and sugar to the meat and left it to marinate overnight.

Gim-chi-jji-gae-ui ga-jang jung-yo-han ju-jae-ryo-neun jal ik-eun muk-eun-ji-im-ni-da.

The most important ingredient in kimchi stew is ripe old kimchi.

Dal-gwo-jin peu-ra-i-paen wi-e sik-yong-yu gi-reum-eul du-reu-go gye-ran peu-ra-i-reul man-deul-eot-seo-yo.

I poured cooking oil on a heated frying pan and made fried eggs.

Bul-go-gi yang-nyeom-e bae-jeup-eul gal-a neoh-eu-myeon go-gi-ga han-cheung yeon-hae-jim-ni-da.

Adding pear juice to the bulgogi seasoning makes the meat even more tender.

Me-in go-gi oe-e-do yang-pa-wa dae-pa deung bu-jae-ryo-reul neong-neok-hi jun-bi-haet-seum-ni-da.

In addition to the main meat, we prepared plenty of auxiliary ingredients such as onions and green onions.

Gat gu-wo naen ppang-eun sik-him-mang wi-e-seo han gim sik-hin hu-e jal-ra-ya bu-seo-ji-ji an-a-yo.

Freshly baked bread should be cooled on a cooling rack before cutting to prevent it from breaking.

Hang-guk-ui jeon-tong bal-hyo jo-mi-ryo-in gan-jang-eu-ro na-mul ban-chan-ui gan-eul mat-chwot-seo-yo.

I seasoned the vegetable side dish with soy sauce, a traditional Korean fermented seasoning.

Gan-i yak-gan sing-geo-u-ni so-geum-eul han kko-jip deo neoh-neun ge jo-get-seum-ni-da.

The seasoning is a bit bland, so I recommend adding a pinch of salt.