Seoul 5B vocabulary · Lesson 8 · Part 2

bi-bim-bap-e neo-eul dang-geun-eul ga-neul-ge chae sseol-eo jun-bi-haet-da.

I prepared the carrots to be added to the bibimbap by slicing them into thin strips.

guk-su myeot ga-dak-eul jib-eo guk-mul-gwa ham-kke mas-eul bo-at-da.

I picked up a few strands of noodles and tasted them with the soup.

so-geum-eul jo-geum deo neo-eo guk-ui gan-eul al-mat-ge mat-chu-eot-da.

I added a little more salt to season the soup appropriately.

han-guk-ui ji-yeok-byeol bi-bim-bap-eun jeo-ma-da go-yu-han mat-gwa gae-seong-eul ji-ni-go it-da.

Bibimbap from each region in Korea has its own unique taste and personality.

mae-khom-han bi-bim-bap-e tta-tteut-han khong-na-mul-guk-eul gyeot-deul-yeo meok-eu-myeon hwan-sang-jeok-i-da.

It's fantastic to eat spicy bibimbap with warm bean sprout soup.

bul-go-gi-reul man-deul-gi jeon-e yang-nyeom-jang-e soe-go-gi-reul han si-gan dong-an jae-wo du-eot-da.

Before making bulgogi, I marinated the beef in the marinade for an hour.

bi-bim-bap wi-e no-ran dal-gyal-ji-dan-gwa gim ga-ru-reul go-myeong-eu-ro ol-lyeot-da.

Bibimbap was topped with yellow egg and seaweed powder as garnishes.

go-sa-ri-na-mul-eun bi-bim-bap-e ppa-jil su eop-neun gu-su-han dae-phyo na-mul-i-da.

Bracken fern is a savory vegetable that is indispensable to bibimbap.

cham-gi-reum-eul han bang-ul tteol-eo-tteu-ri-ni go-so-han hyang-i ip-an ga-deuk peo-jyeot-da.

When I added a drop of sesame oil, the fragrant aroma filled my mouth.

ttuk-bae-gi-e-seo bo-geul-bo-geul kkeul-neun doen-jang-jji-gae-ui gu-su-han naem-sae-ga sik-yok-eul dod-un-da.

The delicious smell of soybean paste stew bubbling in an earthen pot whets your appetite.

no-reut-no-reut-ha-ge gu-wo-jin saeng-seon-gu-i-ga bap-do-duk-i-da.

The golden brown grilled fish is a real treat.

bul-phan wi-e sin-seon-han sam-gyeop-sal-eul no-reut-ha-ge gu-wot-da.

Fresh pork belly was grilled until golden brown on the grill.

yang-pha-wa dang-geun-ui kkeop-jil-eul kkae-kkeut-i beot-gin hu mul-e ssis-eot-da.

After peeling the onions and carrots, wash them in water.

eol-kheun-han gim-chi-jji-gae-reul naem-bi-e bo-geul-bo-geul kkeul-yeot-da.

Spicy kimchi stew was boiled in a pot.

gi-reum-jin eum-sik-eul neo-mu man-i meok-eot-deo-ni sok-i neu-kki-ha-da.

I feel sick after eating too much fatty food.

neu-tha-ri-beo-seot-eul kkeul-neun mul-e sal-jjak de-chyeo cham-gi-reum-e mu-chyeot-da.

Oyster mushrooms were briefly blanched in boiling water and seasoned with sesame oil.

ma-neul-gwa pha-reul jal-ge da-jyeo yang-nyeom-jang-e neo-eot-da.

Finely chop the garlic and green onions and add them to the seasoning sauce.

si-jang-e-seo sing-sing-han si-geum-chi han dan-eul sat-da.

I bought a bunch of fresh spinach at the market.

phaen-eul sen bul-e tteu-geop-ge dal-gun hu-e gi-reum-eul dul-leot-da.

Heat the pan over high heat and add oil.

hu-sik-eu-ro na-on dal-khom-han sik-hye-ga ip-mat-eul kkal-kkeum-ha-ge hae jun-da.

The sweet sikhye served as dessert soothes the palate.

gi-reum-gi eop-si malg-ge kkeul-in jo-gae-thang-eun guk-mul-i dam-baek-ha-da.

The clear clam stew is boiled without oil and the soup is light.

khong-na-mul-eun kkeul-neun mul-e sal-jjak de-chyeo-ya a-sak-a-sak-han sik-gam-i sal-a-nan-da.

Bean sprouts must be lightly blanched in boiling water to retain their crunchy texture.

sseun-mas-eul ppaen do-ra-ji-reul go-chu-jang yang-nyeom-e mu-chi-myeon hul-ryung-han ban-chan-i doen-da.

If you marinate bellflower root with the bitter taste removed and seasoned with red pepper paste, it becomes a great side dish.

geu-reut-e dam-gin al-rok-dal-rok-han bi-bim-bap-eun ma-chi ha-yan do-hwa-ji-e geu-rin geu-rim gat-da.

The colorful bibimbap in the bowl is like a painting drawn on white drawing paper.

go-gi-reul al-maj-eun du-kke-ro sseol-eo-ya yang-nyeom-i sok-kka-ji jal baen-da.

Be sure to cut the meat to the right thickness so that the seasoning penetrates well into the meat.

dal-gun pheu-ra-i-phaen-e sik-yong-yu-reul sal-jjak du-reu-go jeon-eul bu-chyeot-da.

Add a little cooking oil to a heated frying pan and fry the pancakes.

mae-khom-ha-go bu-deu-reo-un ma-pha-du-bu-neun bap wi-e eon-jeo meok-gi jo-ta.

Spicy and soft mapo tofu is great served over rice.

go-chu-jang-eul neo-eo mae-khom-ha-ge bi-bin guk-su-ga ip-mat-eul dod-un-da.

Spicy noodles mixed with red pepper paste will whet your appetite.

de-chin na-mul-e cham-gi-reum-gwa da-jin ma-neul-eul neo-ko jo-mul-jo-mul mu-chyeot-da.

Add sesame oil and minced garlic to the blanched vegetables and season them.

chae-so-ui mul-gi-reul wan-jeon-hi theol-eo-nae-ya yang-nyeom-i sing-geo-wo-ji-ji an-neun-da.

Be sure to completely shake off the water from the vegetables to prevent the seasoning from becoming bland.

ae-ho-bak-eul ban-dal mo-yang-eu-ro sseol-eo gi-reum-e sal-jjak bok-at-da.

Slice the zucchini into half-moon shapes and lightly fry it in oil.

mil-ga-ru ban-juk-eul yalb-ge pyeo-seo ba-sak-han bu-chim-gae-reul bu-chyeot-da.

The flour dough was rolled out thinly and crispy pancakes were made.

go-gi-e yang-nyeom-i gol-go-ru bae-eo gip-eun mas-i nan-da.

The seasoning is evenly distributed throughout the meat, giving it a deep flavor.

su-yuk-gwa ham-kke gyeot-deul-yeo meok-neun a-sak-han bo-ssam-gim-chi-neun choe-go-ui byeol-mi-i-da.

Crunchy bossam kimchi served with boiled pork is the best delicacy.

gak-jong chae-so-reul sen bul-e jae-ppal-ri bok-a a-sak-han sik-gam-eul sal-lyeot-da.

Various vegetables were quickly stir-fried over high heat to preserve their crunchy texture.

bi o-neun nal-e-neun gi-reum naem-sae phung-gi-myeo ji-geul-ji-geul pha-jeon-eul bu-chyeo meok-neun-da.

On rainy days, you can eat sizzling green onion pancakes with the smell of oil in the air.

dal-gyal-eul al-mat-ge sam-a kkeop-jil-eul kka-go ban-eu-ro jal-rat-da.

Boil the egg properly, peel it, and cut it in half.

sik-cho-reul neo-eo sae-khom-ha-ge mu-chin o-i-mu-chim-i ip-mat-eul dod-wo jun-da.

The sour cucumber salad seasoned with vinegar will whet your appetite.

oe-guk-in dae-sang han-sik seon-ho-do jo-sa-e-seo bi-bim-bap-i il-wi-reul cha-ji-haet-da.

In a survey of Korean food preferences among foreigners, bibimbap ranked first.

jin-ha-ge u-ryeo-nae-eun seol-leong-thang-e kkak-du-gi-reul eon-jeo meok-eu-myeon sok-i deun-deun-ha-da.

Eating radish radish kimchi with thickly brewed seolleongtang will fill your stomach.

suk-ju-na-mul-eun sum-i juk-ji an-to-rok kkeul-neun mul-e jae-ppal-ri de-chyeo mu-chin-da.

Blanch the bean sprouts quickly in boiling water to prevent them from dying.

si-geum-chi-na-mul-eun yeong-yang-ga-ga phung-bu-ha-yeo geon-gang bap-sang-e ppa-ji-ji an-neun-da.

Spinach greens are rich in nutrients and are a must-have for a healthy meal.

mu-wa khong-na-mul-eul deum-ppuk neo-ko kkeul-yeo guk-mul-i mu-cheok si-won-ha-da.

Boiled with plenty of radish and bean sprouts, the soup is very refreshing.

dong-nam-a yo-ri-e-neun dok-teuk-han hyang-eul nae-neun sil-ran-theu-ro-ga ja-ju deul-eo-gan-da.

Cilantro, which has a unique flavor, is often used in Southeast Asian cuisine.

cheol-phan wi-e-seo yang-bae-chu-wa go-gi-reul neo-ko bok-a-naen ya-khi-so-ba-reul mat-bo-at-da.

I tasted Yakisoba with cabbage and meat stir-fried on an iron plate.

go-chu-jang, cham-gi-reum, da-jin ma-neul-eul seokk-eo mae-khom-dal-khom-han bi-bim yang-nyeom-eul man-deul-eot-da.

I mixed red pepper paste, sesame oil, and minced garlic to create a sweet and spicy bibim seasoning.

da-yang-han na-mul-gwa bap-i go-chu-jang-gwa ham-kke eo-u-reo-jyeo gip-eun mas-eul naen-da.

A variety of vegetables and rice combine with red pepper paste to create a deep flavor.

tta-kkeun-han bap wi-e al-rok-dal-rok-han na-mul-gwa go-gi-reul ye-ppeu-ge eon-jeot-da.

Colorful vegetables and meat were beautifully placed on top of warm rice.

chu-un nal-e-neun go-chut-ga-ru-reul phak-phak neo-eun eol-kheun-han jji-gae-ga saeng-gak-nan-da.

On cold days, I think of spicy stew with lots of red pepper powder.

khe-i-phu-deu-ui se-gye-hwa-wa ham-kke bi-bim-bap yeol-phung-i jeon se-gye-ro beon-ji-go it-da.

With the globalization of K-food, the bibimbap craze is spreading around the world.

yang-bae-chu-wa hae-san-mul-eul deum-ppuk neo-ko bu-chin il-bon-sik bu-chim-gae-in o-kho-no-mi-ya-khi-reul jo-a-han-da.

I like okonomiyaki, a Japanese pancake made with plenty of cabbage and seafood.

je-ju-do yeo-haeng-e-seo ba-sak-ha-ge gu-wo-naen ok-dom-gu-i-reul mas-it-ge meok-eot-da.

During my trip to Jeju Island, I enjoyed crispy grilled tilefish.

sin-seon-han soe-go-gi u-dun-sal-ro man-deun go-so-han yuk-hoe-neun bi-bim-bap-ui go-geup jae-ryo-i-da.

Savory raw beef made from fresh beef rump is a premium ingredient for bibimbap.

jeong-seong-kkeot u-ryeo-naen malg-eun yuk-su-wa su-yuk-ui mas-i ga-hi il-pum-i-da.

The taste of the clear broth and boiled pork that has been carefully brewed is truly excellent.

myeong-jeol-i-na bi o-neun nal-e-neun no-reut-ha-ge bu-chin mo-dum jeon-eul jeul-gyeo meok-neun-da.

On holidays or rainy days, I enjoy eating golden brown assorted pancakes.

jeon-ju-neun bi-bim-bap-gwa khong-na-mul-guk-bap deung jeon-tong eum-sik-eu-ro yu-myeong-han mas-ui go-jang-i-da.

Jeonju is a place famous for traditional food such as bibimbap and bean sprout soup.

gim-chi-reul dam-geu-gi wi-hae bae-chu-reul so-geum-mul-e ban-na-jeol dong-an jeol-yeot-da.

To make kimchi, cabbage was pickled in salt water for half a day.

gan-jang-gwa mul-yeot-eul neo-ko saeng-seon-gwa mu-reul ja-jak-ha-ge jo-ryeot-da.

Soy sauce and starch syrup were added and the fish and radish were simmered to perfection.

mi-na-ri-ui yeon-han jul-gi bu-bun-man da-deum-eo sang-kheum-ha-ge mu-chyeot-da.

Only the soft stems of the water parsley were trimmed and seasoned for a refreshing taste.

dal-gyal heun-ja-wa no-reun-ja-reul tta-ro bu-chyeo yalb-ge chae sseon ji-dan-eul go-myeong-eu-ro eon-jeot-da.

Beat the egg whites and yolks separately and top with thinly sliced fat as a garnish.

bul-go-gi yang-nyeom-eul man-deul ttae-neun gam-chil-mas-i phung-bu-han jin-gan-jang-eul sa-yong-han-da.

When making bulgogi seasoning, use dark soy sauce with a rich flavor.

jin-ju bi-bim-bap-eun sin-seon-han yuk-hoe-wa da-seot ga-ji saek-kkal-ui na-mul-i jo-hwa-reul i-run-da.

Jinju Bibimbap is a combination of fresh raw meat and five different colored vegetables.

jji-gae-e so-geum-i neo-mu man-i deul-eo-ga-seo mul-eul deo but-go kkeul-yeot-da.

There was too much salt in the stew, so I added more water and boiled it.

jal sam-eun dak-ga-seum-sal-eul gyeol-dae-ro ga-neul-ge jjit-eo sael-reo-deu-e neo-eot-da.

I tore the well-boiled chicken breast into thin pieces along the grain and added it to the salad.

o-i-wa dang-geun-eul il-jeong-han guk-gi-ro ga-neul-ge chae-reul sseol-eot-da.

Cucumbers and carrots were thinly sliced to a certain thickness.

gi-reum on-do-reul no-phyeo ba-sak-ba-sak-han sae-u-thwi-gim-eul thwi-gyeo naet-da.

I raised the oil temperature and fried crispy shrimp.

be-theu-nam-ui dae-phyo-jeok-in ssal-guk-su yo-ri-in pheo-neun jeon se-gye-in-e-ge sa-rang-bat-go it-da.

Pho, Vietnam's representative rice noodle dish, is loved by people all over the world.

ham-heung-naeng-myeon-eun jjol-git-han myeon-bal-gwa mae-khom-han hoe-mu-chim yang-nyeom-i teuk-jing-i-da.

Hamheung Naengmyeon is characterized by chewy noodles and spicy raw fish seasoning.

ba-dat-ga si-jang-e-seo gat jab-a ol-lin sing-sing-han hae-san-mul-eul phu-jim-ha-ge sat-da.

I bought a generous amount of freshly caught seafood at the beach market.

go-gi nu-rin-nae-reul eop-sae-gi wi-hae yang-nyeom-e hu-chut-ga-ru-reul sol-sol ppu-ryeot-da.

To remove the smell of meat, I sprinkled pepper on the seasoning.