Vocabulary TOPIK 3 · Lesson 5

Jeo-neun han-sig-eul a-ju jo-a-hae-yo.

I really like Korean food.

Ga-kkeum yang-sik re-seu-to-rang-e ga-yo.

Sometimes I go to a Western restaurant.

O-neul jeom-sim-e jung-sig-eul meog-eo-sseo-yo.

I ate Chinese food for lunch today.

O-hu-e gan-sig-eu-ro ppang-eul meog-eo-yo.

I eat bread as a snack in the afternoon.

Hak-gyo ap-e-seo tteok-bok-ki ga-teun bun-sig-eul par-a-yo.

They sell snacks like tteokbokki in front of the school.

Gal-bi-tang han geu-reut ju-se-yo.

I would like a bowl of galbitang, please.

Han-guk sa-ram-deul-eun gim-chi-jji-gae-reul ja-ju meog-eo-yo.

Korean people often eat kimchi stew.

Jeo-neun du-bu-jo-rim-eul jo-a-hae-yo.

I like stewed tofu.

O-neul jeo-nyeog-e gal-bi-jjim-eul man-deul geo-ye-yo.

I'm going to make braised ribs for dinner tonight.

Je-yuk-bok-geum-eul meok-go si-peo-yo.

I want to eat stir-fried pork.

A-chim sik-sa-ro seol-leong-tang-eul meog-eo-sseo-yo.

I had seolleongtang for breakfast.

Gim-chi-jji-gae-ga neo-mu mae-wo-yo.

Kimchi stew is too spicy.

Jang-jo-rim-eun mas-i-neun ban-chan-im-ni-da.

Jangjorim is a delicious side dish.

Myeong-jeor-e gal-bi-jjim-eul man-deur-eo-sseo-yo.

I made braised ribs for the holidays.

Myeol-chi-bok-geum-eun ppyeo-e jo-a-yo.

Stir-fried anchovies are good for your bones.

Tteu-geo-un gal-bi-tang-eul meog-eu-ni ttam-i na-yo.

I sweat when I eat hot rib soup.

Jeo-neun doen-jang-jji-gae-reul je-il jo-a-hae-yo.

I like soybean paste stew the most.

Jeo-nyeok ban-chan-eu-ro du-bu-jo-rim-eul man-deur-eo-sseo-yo.

I made stewed tofu as a side dish for dinner.

A-gwi-jjim-eun jom mae-wo-yo.

The monkfish stew is a bit spicy.

Bab-e o-jing-eo-bok-geum-eul bi-byeo meog-eo-sseo-yo.

I mixed stir-fried squid with rice and ate it.

Yeo-reum-e deo-ul ttae sam-gye-tang-eul meog-eo-yo.

When it's hot in the summer, I eat samgyetang.

A-chim-e sun-du-bu-jji-gae-reul meog-eo-sseo-yo.

I ate soft tofu stew for breakfast.

Go-deung-eo-jo-rim-i a-ju mas-i-sseo-yo.

The braised mackerel is very delicious.

A-i-deur-i gye-ran-jjim-eul jo-a-hae-yo.

Kids love steamed eggs.

Jeom-sim-eu-ro gim-chi-bok-geum-bab-eul meog-eo-sseo-yo.

I had kimchi fried rice for lunch.

Kal-lo mu-reul sseor-eo-yo.

Cut the radish with a knife.

Ma-neur-eul da-jyeo-seo neo-eu-se-yo.

Chop the garlic and add it.

Na-mur-eul yang-nyeom-e beo-mu-ryeo-yo.

Mix the vegetables with the seasoning.

Gim-chi-reul dam-ga-sseo-yo.

I made kimchi.

Bae-chu-reul so-geum-e jeor-yeo-yo.

Pickle the cabbage in salt.

O-beun-e ppang-eul gu-wo-yo.

Bake bread in the oven.

Paen-e jae-ryo-reul neo-ko bok-a-yo.

Add the ingredients to the pan and stir-fry.

Naem-bi-e man-du-reul jjyeo-yo.

Steam the dumplings in a pot.

Mur-eul kkeur-yeo ju-se-yo.

Please boil the water.

Gye-ran-eul salm-a-sseo-yo.

I boiled an egg.

Saeng-seon-eul gan-jang-e jo-ryeo-yo.

Boil the fish in soy sauce.

Paen-e gi-reum-eul dul-leo-yo.

Put oil in the pan.

Bi o-neun nar-e-neun pa-jeon-eul bu-chyeo meog-eo-yo.

On rainy days, I eat fried green onion pancakes.

Dalg-eul gi-reum-e twi-gyeo-yo.

Fry the chicken in oil.

Ssar-eul mur-e bul-lyeo-yo.

Soak the rice in water.

I jji-gae-neun mas-i jal na-sseo-yo.

This stew tasted good.

Jji-gae mas-eul bo-se-yo.

Taste the stew.

Han-guk eum-sig-i im-mas-e maj-a-yo?

Does Korean food suit your taste?

So-geum-eu-ro gan-eul ha-se-yo.

Season with salt.

Guk gan-eul jom bol-ge-yo.

Let me taste the soup to check the seasoning.

Jji-gae-ga gan-i ttak maj-a-yo.

The stew is seasoned just right.

Gan-jang-eul jo-geum neo-eu-se-yo.

Add a little soy sauce.

Seol-tang-eul deol neo-eo ju-se-yo.

Please add less sugar.

Jae-ryo-reul mo-du neo-ko seok-keo ju-se-yo.

Add all ingredients and mix.

Chi-kin-gwa maek-ju-neun chal-tteok-gung-hab-im-ni-da.

Chicken and beer go well together.

Gyeon-gwa-ryu-neun geon-gang-e jo-a-yo.

Nuts are good for your health.

Mae-un eum-sig-e do-jeon-hae bo-se-yo.

Try spicy food.

Bi-ta-min-eul chung-bun-hi seop-chwi-hae-ya ham-ni-da.

You must consume enough vitamins.

Bi-bim-bab-e cham-gi-reum-eul neo-eo-sseo-yo.

I added sesame oil to the bibimbap.

Tteok-bok-ki-neun go-chu-jang yang-nyeom-i jung-yo-hae-yo.

Red pepper paste seasoning is important for tteokbokki.

I eum-sig-eun dok-teuk-han hyang-i na-yo.

This food has a unique flavor.

I yag-ui seong-bun-i mwo-ye-yo?

What are the ingredients in this medicine?

Mu-reul ga-neul-ge chae-sseor-eo ju-se-yo.

Slice the radish thinly.

Gim-chi-jji-gae-e go-chut-ga-ru-reul neo-eo-sseo-yo.

I added red pepper powder to kimchi stew.

A-chim-eul deun-deun-ha-ge meog-eo-sseo-yo.

I had a hearty breakfast.

I so-seu-neun mas-i a-ju teuk-byeol-hae-yo.

This sauce has a very special taste.

Yo-ri-hal ttae cheong-ju-reul jo-geum neo-eo-yo.

I add a little Cheongju when cooking.

Gung-jung tteok-bok-ki-neun gan-jang-eu-ro man-deul-eo-yo.

Palace tteokbokki is made with soy sauce.

Gam-ja-tang-eun dwae-ji deung-ppyeo-ro man-deul-eo-yo.

Gamjatang is made from pork backbone.

Sun-du-bu-jji-gae-ga a-ju bu-deu-reo-wo-yo.

Soft tofu stew is very soft.

Eo-beo-i-nar-e ka-ne-i-syeon-eul seon-mul-hae-yo.

I give carnations as a gift on Mother’s Day.

Sa-gwa kkeop-jir-eul kkak-a ju-se-yo.

Please peel the apple.

Han-guk eum-sig-e-neun ma-neur-i man-i deur-eo-ga-yo.

Korean food contains a lot of garlic.

Syu-peo-e-seo yeo-reo ga-ji sik-pum-eul sa-sseo-yo.

I bought several foods at the supermarket.

Jeo-neun kong-bab-eul sir-eo-hae-yo.

I don't like rice with beans.

Na-mur-e kkae-so-geum-eul neo-eo-sseo-yo.

I added sesame salt to the vegetables.

Geu bae-u-neun a-ju mae-ryeok-jeog-im-ni-da.

The actor is very attractive.

Sam-gyeop-sar-eun sang-chu-e ssa-meog-eo-ya mas-i-sseo-yo.

Pork belly is delicious when wrapped in lettuce.

I eum-sig-eun teug-yu-ui hyang-i i-sseo-yo.

This food has a unique flavor.

Gyul kkeop-jir-eul beot-gyeo-sseo-yo.

I peeled the tangerine.

Bab-eun mep-ssar-eu-ro man-deul-eo-yo.

Rice is made from non-glutinous rice.

Bok-geum-bab-e yang-pa-reul neo-eo-sseo-yo.

I added onions to the fried rice.

Jji-gae-e pa-reul sseor-eo neo-eu-se-yo.

Add chopped green onions to the stew.

Dak-kko-chi-reul jo-a-hae-yo.

I like chicken skewers.

Kkak-du-gi-neun mu-ro man-deul-eo-yo.

Kkakdugi is made from radish.

Tteok-bok-ki-e eo-mug-eul neo-eo-sseo-yo.

I put fish cakes in the tteokbokki.

Sael-leo-deu-e pi-mang-eul neo-eo-sseo-yo.

I added green peppers to the salad.

Kko-chi-e dak-go-gi-reul kki-wo-sseo-yo.

I put chicken on a skewer.

Jor-im-e mul-lyeos-eul neo-eu-myeon yun-gi-ga na-yo.

If you add starch syrup to the stew, it becomes shiny.

Eo-beo-i-nar-e bu-mo-nim-kke seon-mur-eul deu-ryeo-sseo-yo.

I gave a gift to my parents on Parents' Day.

Hae-mul pa-jeon-eul jo-a-hae-yo.

I like seafood pancakes.

Bi-bim-bab-e yeo-reo ga-ji na-mur-i deur-eo-ga-yo.

Bibimbap contains a variety of vegetables.

Gim-chi-neun bal-hyo sik-pum-im-ni-da.

Kimchi is a fermented food.

I eum-sig-eun yeong-yang-i pung-bu-hae-yo.

This food is rich in nutrients.

I kkoch-eun hyang-i a-ju jo-a-yo.

This flower has a very good scent.

Kong-e-neun dan-baek-jir-i man-a-yo.

Beans have a lot of protein.

Go-gi-e yang-nyeom-i jal bae-eo-sseo-yo.

The seasoning was well absorbed into the meat.

O-beun-e ke-i-keu-reul gup-go i-sseo-yo.

I'm baking a cake in the oven.

Do-si-neun ppa-reu-ge hyeon-dae-hwa-doe-go it-seum-ni-da.

The city is modernizing rapidly.

Peu-ra-i-paen-eul tteu-geop-ge dal-gu-se-yo.

Heat a frying pan.

Gal-bi-reul jael ttae bae-jeub-eul neo-eo-yo.

When measuring ribs, add pear juice.

Tteok-bok-ki yuk-su-reul man-deur-eo-sseo-yo.

I made tteokbokki broth.

Myeong-jeor-e ho-bak-jeon-eul bu-chyeo-sseo-yo.

I made pumpkin pancakes for the holidays.

I ke-i-keu-neun a-ju dal-kom-hae-yo.

This cake is very sweet.

Bul-go-gi-reul yang-nyeom-e jae-eo no-eu-se-yo.

Marinate the bulgogi with the seasoning.

Geu a-deur-eun hyo-sim-i gip-eo-yo.

That son has deep filial piety.

Jeo-neun maep-go jjan eum-sik-bo-da dam-baek-han eum-sig-eul jo-a-hae-yo.

I like light food rather than spicy and salty food.

Jji-gae-e beo-seos-eul neo-eo-sseo-yo.

I added mushrooms to the stew.

Pi-gon-hae-seo eo-kkae-reul ju-mul-leo-sseo-yo.

I was tired so I massaged my shoulders.

Gug-e hu-chut-ga-ru-reul jo-geum neo-eu-se-yo.

Add some pepper powder to the soup.

Bok-geum-bab-e dang-geun-eul neo-eo-sseo-yo.

I added carrots to the fried rice.

Geu bae-u-ui yeon-gi byeon-sin-i nol-la-wo-yo.

The actor's transformation in acting is amazing.

I eum-sig-ui ju-jae-ryo-neun mu-eos-im-ni-kka?

What are the main ingredients of this food?

Jap-chae-neun dang-myeon-eu-ro man-deul-eo-yo.

Japchae is made with glass noodles.

Bab-e na-mul-gwa go-chu-jang-eul neo-ko bi-byeo-yo.

Add the vegetables and red pepper paste to the rice and mix.

I go-gi-neun ji-bang-i neo-mu man-a-yo.

This meat has too much fat.

Yuk-su-e dae-pa-reul neo-eu-myeon si-won-hae-yo.

Adding green onions to the broth makes it refreshing.

Jeo-neun o-i-reul sir-eo-hae-seo bi-bim-bab-e-seo ppae-no-ko meog-eo-yo.

I hate cucumbers, so I leave them out of bibimbap.

I go-gi-neun neo-mu jil-gyeo-yo.

This meat is too tough.