Seoul 3A vocabulary · Lesson 4

Man-du-reul gan-jang-e sal-jjak jjik-eo-seo meog-eot-seo-yo.

I dipped the dumplings in a little soy sauce and ate them.

Bi-bim-bbab-e go-chu-jang-eul neo-ko ma-sit-ge bi-byeot-seo-yo.

I added red pepper paste to the bibimbap and mixed it deliciously.

Na-mul mu-chim wi-e go-so-han bok-eun kkae-reul sol-sol bbu-ryeot-seo-yo.

I sprinkled fragrant roasted sesame seeds on top of the seasoned vegetables.

Yo-ri-ha-gi jeon-e khong-na-mul kko-ri-reul kkae-kkeut-ha-ge da-deum-eot-seo-yo.

Before cooking, I cleaned the bean sprout tails.

Yang-nyeom-e neo-eul ma-neul-eul do-ma wi-e-seo gop-ge da-jyeot-seo-yo.

Finely chop the garlic to be added to the seasoning on a cutting board.

Han-guk eum-sig-e-neun dae-bu-bun ma-neul-i man-i deu-reo-ga-yo.

Most Korean food contains a lot of garlic.

Da-yang-han chae-so-wa so-seu-reul gol-go-ru jal seok-eo ju-se-yo.

Mix the various vegetables and sauce well.

Dan-mas-eul nae-gi wi-hae-seo seol-thang han sut-ga-rag-eul neoot-seum-ni-da.

I added a spoonful of sugar to make it sweeter.

Jji-gae-e neo-eul du-bu-reul al-mat-eun kheu-gi-ro sseol-eot-seo-yo.

I cut the tofu into appropriate sizes to put in the stew.

Gye-ran-eul geu-reus-e phul-go sut-ga-rag-eu-ro jal jeo-eo ju-se-yo.

Beat the eggs in a bowl and stir well with a spoon.

Ma-ji-mag-e cham-gi-reum-eul han bang-ul tteol-eo-tteu-ri-myeon deo go-so-hae-yo.

Adding a drop of sesame oil at the end makes it more savory.

Guk-mul-e song-song sseon pha-reul neo-eu-myeon si-won-han mas-i na-yo.

Adding finely chopped green onions to the soup gives it a refreshing taste.

Go-gi nu-rin-nae-reul eop-sae-gi wi-hae hu-chu-reul yak-gan bbu-ryeot-seo-yo.

I sprinkled some pepper to get rid of the meaty smell.

Sam-gyeop-sal-eul bul-phan wi-e-seo no-reut-no-reut-ha-ge gu-wot-seo-yo.

The pork belly was grilled until golden brown on the grill.

Chu-un nal-ssi-e-neun tta-tteut-han doen-jang-jji-gae-reul kkeul-yeo meog-eo-yo.

In cold weather, I eat warm soybean paste stew.

Tta-tteut-han guk-bbap guk-mul-e bab-eul mal-a-seo han geu-reut bi-wot-seo-yo.

I poured rice into the warm soup and ate a bowl.

Gim-chi-wa bab-eul pheu-ra-i-phaen-e ham-kke bok-a gim-chi-bok-eum-bab-eul man-deul-eot-seo-yo.

I made kimchi fried rice by frying kimchi and rice together in a frying pan.

Bi o-neun nal-e-neun pha-jeon-eul bu-chyeo meok-neun sa-ram-i man-a-yo.

On rainy days, many people eat fried green onion pancakes.

A-chim sik-sa-ro dal-gyal-eul sam-a-seo u-yu-wa ham-kke meog-eot-seum-ni-da.

For breakfast, I boiled eggs and ate them with milk.

Gu-un sam-gyeop-sal-eul sang-chu-e ssa-seo ssam-jang-eul eon-jeo meog-eo-yo.

Eat grilled pork belly wrapped in lettuce and topped with ssamjang.

Jjim-gi-e gam-ja-wa go-gu-ma-reul phuk jjyeo-seo meog-eot-seo-yo.

I steamed potatoes and sweet potatoes in a steamer and ate them.

Jeon-eul ba-sak-ha-ge bu-chin dwi-e gan-jang-e jjik-eo meog-eu-myeon ma-sit-eo-yo.

It's delicious when you fry the pancakes until crispy and then dip them in soy sauce.

Gi-reum-e dalg-go-gi-reul ba-sak-ha-ge thwi-gyeo-seo chi-khin-eul man-deul-eot-seo-yo.

I made chicken by frying the chicken in oil until crispy.

Bakk-e-seo ma-sit-neun naem-sae-ga sol-sol phung-gyeo wa-yo.

A delicious smell wafts from outside.

Bok-do kkeut-e jo-ri-sil-gwa jeong-su-gi-ga wi-chi-hae it-seum-ni-da.

The galley and water purifier are located at the end of the hallway.

Ra-myeon-eun kkeul-i-gi ga-jang gan-dan-han eum-sig-i-e-yo.

Ramen is the simplest food to make.

Si-gan-i bu-jok-hae-seo jeom-sim-eul ppang-eu-ro dae-chung ttae-wot-seo-yo.

Since I didn't have enough time, I just had bread for lunch.

Mil-ga-ru-wa mul-eul seok-eo ban-jug-eul man-deul-eo-yo.

Mix flour and water to make dough.

Si-geum-chi-neun kkeul-neun mul-e sal-jjak de-chyeo-ya a-sak-hae-yo.

Spinach needs to be slightly blanched in boiling water to make it crunchy.

Sin-seon-han sae-u-reul so-geum-gu-i-ro gu-wo meog-eot-seum-ni-da.

I ate fresh shrimp grilled with salt.

Chu-un gyeo-ul pho-jang-ma-cha-e-seo tta-tteut-han eo-muk kko-chi-reul meog-eot-seo-yo.

I ate warm fish cake skewers at a food stall in the cold winter.

Mae-khom-han yang-nyeom-eu-ro o-jing-eo bok-eum-eul man-deul-eot-seo-yo.

I made stir-fried squid with spicy seasoning.

Gong-bu-ha-da-ga ib-i sim-sim-hae-seo gwa-ja-reul kkeo-nae meog-eot-seo-yo.

I was bored while studying, so I took out some snacks and ate them.

Ya-geun-eul ha-neu-ra bam-neut-ge bae-ga chul-chul-hae-jyeot-seo-yo.

I got hungry late at night because I was working overtime.

Pheu-ra-i-phaen-e gi-reum-eul du-reu-go gye-ran hu-ra-i-reul haet-seo-yo.

I put oil in a frying pan and fried an egg.

Saen-deu-wi-chi sa-i-e haem-gwa chi-jeu-reul kki-wo neo-eot-seo-yo.

I put ham and cheese between the sandwiches.

O-hu se si-ga doe-myeon a-i-deul-e-ge ma-sit-neun gan-sig-eul jwo-yo.

At 3 p.m., I give the kids a delicious snack.

Khe-i-kheu-reul bu-phul-ri-gi wi-hae be-i-khing-pha-u-deo-reul neo-eo-ya hae-yo.

You need to add baking powder to make the cake rise.

Go-gi-ga no-reut-ha-ge ig-eul ttae-kka-ji gi-da-ryeo ju-se-yo.

Wait until the meat is golden brown.

Kha-re yo-ri-e kho-kho-neot mil-kheu-reul neo-eu-myeon bu-deu-reo-un mas-i nam-ni-da.

Adding coconut milk to curry dishes adds a mild taste.

I tteok-bok-ki-neun mae-khom-ha-myeon-seo-do dal-khom-hae-seo ma-sit-eo-yo.

This tteokbokki is spicy yet sweet and delicious.

Cham-gi-reum hyang-i sol-sol na-neun go-so-han bi-bim-bbab-i-e-yo.

This is a savory bibimbap with a sesame oil flavor.

Ju-mal-e Jeon-ra-nam-do Dam-yang-eu-ro Jung-nok-won yeo-haeng-eul da-nyeo-wat-seo-yo.

I went on a trip to Juknokwon in Damyang, Jeollanam-do over the weekend.

Dam-yang-e-seo-neun dae-na-mu thong-e bab-eul ji-eun dae-thong-bab-i yu-myeong-hae-yo.

In Damyang, Daetongbap, rice cooked in a bamboo tube, is famous.

Sae-so-ri-reul deu-reu-myeo jo-yong-han sup-gil-eul san-chaek-haet-seo-yo.

I took a walk along a quiet forest path while listening to the sounds of birds.

Sul ma-sin da-eum nal a-chim-e-neun eol-kheun-han khong-na-mul hae-jang-gug-eul meog-eo-yo.

The morning after drinking, I eat spicy bean sprout hangover soup.

Mog-i a-pheul ttae tta-tteut-han mul-e kkul-eul tha-seo ma-syeo-yo.

When you have a sore throat, mix honey in warm water and drink it.

Tta-tteut-han sam-gye-thang-eul meog-eu-ni baet-sok-kka-ji phyeon-an-hae-jyeot-seo-yo.

After eating warm samgyetang, my stomach felt comfortable.

Sam-gye-thang an-e in-sam-gwa dae-chu, chap-ssal-eul ga-deuk neo-eot-seo-yo.

Samgyetang was filled with ginseng, jujube, and glutinous rice.

Bo-yang-sig-eul deun-deun-ha-ge meok-go na-ni da-si him-i nat-seo-yo.

After eating a hearty health food, I felt strong again.

Wan-seong-doen eum-sig-eul ye-ppeun jeop-si-e jeong-gal-ha-ge dam-at-seo-yo.

The finished food was neatly placed on a pretty plate.

Saeng-seon-i tha-ji an-tho-rok pheu-ra-i-phaen-e-seo sal-sal dwi-jib-eo ju-se-yo.

Gently turn the fish in the frying pan to prevent it from burning.

Si-jang saeng-seon-ga-ge-e-seo sin-seon-han go-deung-eo du ma-ri-reul sat-seo-yo.

I bought two fresh mackerels from the fishmonger at the market.

Ma-ji-mag-eu-ro bul-eul kkeu-go cham-gi-reum-eul du-reu-myeon wan-seong-im-ni-da.

Finally, turn off the heat and add sesame oil to complete the dish.

Bang-geum thwi-gyeo-naen thwi-gim-ot-i a-ju ba-sak-ha-go go-so-hae-yo.

The freshly fried batter is very crispy and savory.

Bu-chim-ga-ru-e chan-mul-eul but-go bu-deu-reop-ge ban-jug-eul man-deul-eo-yo.

Pour cold water into the pancake powder and gently knead the dough.

Yo-ri-reul cheok-cheok jal-ha-neun chin-gu-ui son-jae-ju-ga jeong-mal bu-reo-wo-yo.

I really envy the dexterity of my friend who is really good at cooking.

Chang-bakk-eu-ro ju-ruk-ju-ruk nae-ri-neun bit-so-ri-reul deu-reu-myeon pha-jeon-i saeng-gak-na-yo.

When I hear the sound of rain falling outside the window, I think of green onion pancakes.

Saeng-seon-ui nae-jang-eul je-geo-ha-go kkae-kkeut-i son-jil-haet-seum-ni-da.

The fish was gutted and cleaned.

Eom-ma-ga man-deul-eo ju-sin gim-chi-jji-gae-neun yeok-si choe-go-ye-yo.

The kimchi stew my mom made is definitely the best.

Kkae-kkeut-han jeop-si-e gwa-il-eul ye-ppeu-ge kkak-a dam-at-seum-ni-da.

The fruit was neatly cut and placed on a clean plate.

Na-mul-e so-geum han jum-eul neo-ko jo-mul-jo-mul mu-chyeot-seo-yo.

I added a handful of salt to the vegetables and seasoned them.

Ju-bang-jang-i son-nim-deul-eul wi-hae sae-ro-un phyu-jeon yo-ri-reul gae-bal-haet-seo-yo.

The chef developed a new fusion dish for the guests.

Ba-sak-ha-ge gu-un be-i-kheon-gwa gye-ran-eul tho-seu-theu-e gyeot-deul-yeot-seo-yo.

Crispy grilled bacon and eggs were served on toast.

Bu-deu-reo-un saeng-kheu-rim khe-i-kheu wi-e sin-seon-han ttal-gi-ga eon-hyeo it-seo-yo.

Fresh strawberries are topped on a soft whipped cream cake.

Yang-pha-reul bok-eu-myeon eun-eun-han dan-mas-i u-reo-na-yo.

When you fry onions, a subtle sweetness comes out.

Go-so-han kheu-rim-so-seu pha-seu-tha-neun a-i-deul-i theuk-hi jo-a-hae-yo.

Children especially love pasta with savory cream sauce.

Seol-nal-e-neun ga-rae-tteog-eul yalb-ge sseol-eo-seo tteok-gug-eul kkeul-yeo meog-eo-yo.

On New Year's Day, thinly sliced rice cakes are sliced and boiled to make tteokguk (rice cake soup).

Bulg-eun phat-eun gwi-sin-gwa na-ppun gi-un-eul jjot-neun-da-go mid-eot-seo-yo.

It is believed that red beans ward off ghosts and bad energy.

A-gi-ui baek-il jan-chi-e sun-baek-ui baek-seol-gi tteog-eul man-deul-eot-seo-yo.

I made pure white rice cakes for my baby’s 100th day party.

A-i-ga geon-gang-ha-ge baek-il-eul ma-ja chin-cheok-deul-i chuk-ha-hae ju-eot-seo-yo.

Relatives congratulated the child on his 100th birthday in good health.

A-i-ui cheot-dol sang-e aeg-un-eul mag-neun su-su-phat-tteog-eul ol-lyeot-seo-yo.

I put sorghum red bean rice cake on my child’s first birthday table to ward off bad luck.

A-i-deul-i geon-gang-ha-go ssik-ssik-ha-ge mu-reok-mu-reok jal ja-ra-gi-reul ba-ra-yo.

I hope that my children grow up healthy and strong.

Sae-jip-eu-ro i-sa-han hu-e i-ut-deul-e-ge si-ru-phat-tteog-eul dol-lyeot-seo-yo.

After moving to a new house, I distributed sirupuntteok to my neighbors.